The United States Has The Most Beautiful Poisonous Food

Of great concern to many nutritionists is the lack of vitamins and minerals found in food today compared to only thirty years ago.

We are eating food which has little or no health benefit, and are literally starving for nutrients. In the US, more preservatives, pesticides, additives and hormones are allowed in growing and processing food than most other countries around the world.

From depleted, over-farmed land which has not been allowed to replenish naturally, to the use of pesticides and fertilizers which are absorbed into growing crops to livestock which are given hormones - all of which are processed and packaged (with additives and preservatives), and arrive in your local grocery store, and ultimately your table - an truly unnatural feast.

So, you turn to nutritional and herbal supplements and vitamins expecting that you have found a solution. But, there is another problem - studies have found a major concern with US labeling laws.

Many product labels grossly overstate the ingredients, nutritional value and the health benefits the product - false claims, false labeling.  While many are contaminated with the same pesticides and fertilizers as our food crops.

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